How to Prepare Smalahove
Ingredients:
- 1 sheep's head, cleaned and prepared
- Salt and pepper, to taste
- Potatoes, for serving
- Rutabaga, for serving
- Traditional flatbread (optional)
Instructions:
- Preheat your oven to 120°C (250°F).
- Season the sheep's head with salt and pepper, then wrap it in foil.
- Place it in the oven for about 3 hours until tender.
- Serve with boiled potatoes, rutabaga, and flatbread, if desired.
Preparation Time: 3 hours
Cultural Significance
Smalahove has deep roots in Norwegian tradition, often served during special occasions such as Christmas or as part of local festivals. Its preparation and consumption are significant cultural events, celebrating regional heritage.
Where to Try
- Restaurant Engebret Café, Oslo
- Statholdergaarden, Oslo
- Local festivals in the western fjords