Kjøttkaker served with mashed potatoes and lingonberry jam Kjøttkaker being prepared Close-up of Kjøttkaker

Simplified Recipe

Ingredients:

  • 500g mixed ground beef and pork
  • 1 egg
  • 1/2 cup breadcrumbs
  • 1/2 cup milk
  • 1 small onion, finely chopped
  • Salt, pepper, nutmeg, and ginger to taste

Instructions:

  1. Mix all ingredients in a bowl.
  2. Shape into oval meatballs.
  3. Fry in a pan until browned and cooked through.
  4. Serve with gravy, mashed potatoes, and lingonberry jam.

Cooking Time: 20 minutes

Cultural Significance

Kjøttkaker is a beloved staple in Norwegian cuisine, often served during holidays and special occasions. It represents comfort food and family traditions for many Norwegians.

Where to Try

  • Kaffistova, Oslo
  • Gamle Raadhus Restaurant, Oslo
  • Dovrehallen, Bergen