Fårikål served in a rustic pot Close-up of tender lamb and cabbage in broth Fårikål cooking process

Simple Fårikål Recipe

Ingredients:

  • 1 kg lamb, cut into chunks
  • 1 kg cabbage, sliced into wedges
  • 1 tbsp black peppercorns
  • Salt to taste
  • Water to cover

Instructions:

  1. Layer lamb and cabbage alternately in a pot, sprinkling salt and pepper between each layer.
  2. Add enough water to cover the ingredients.
  3. Simmer gently for about 2 hours until meat is tender.
  4. Serve hot with boiled potatoes.

Cooking Time: 2-3 hours

Cultural Significance

Fårikål is deeply rooted in Norwegian heritage, often enjoyed during the autumn season. It’s a dish that brings families together, symbolizing warmth and tradition.

Where to Try

  • Den Glade Gris, Oslo
  • Restaurant Fjord, Oslo
  • Lysverket, Bergen